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African Coffees
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.PNG) | Location: Bera Tedicho Region, Shade Grown: 1800m Cup Characteristics: This is a lively cup with full body, boldly flavored with chocolate overtones. It's a washed bean, so not quite as "fruity wild" as some Ethiopians. Roast Level: med to med/dark Buy: 1lb $14, 5lb $56 |
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 | Location: High in the mountains of the Sidamo Region: 1500m Cup Characteristics: This exciting coffee enhances the palate with its very distinctive floral bouquet, rich body, elegantly fragrant aroma, and has a smooth sweet finish. Roast Level: light to medium Buy: 1lb $14, 5lb $56 |
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 | Location: From the Northern Regions of Tanzania: 1500-1700m Cup Characteristics: Aromatics of sweet cream, corn on the cob and spice. Has lively East African acidity, but smooth in flavor with an extened aftertaste. Roast Level: light Buy: 1lb $14, 5lb $56 |
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 | Location: Northern Bugisu Region along the Kenyan border. Grown in mixed shade: 1500-1900m Cup Characteristics: A bold cup with a sugary/earthy sweetness, hints of fruit, followed by a buttery finish. Full-bodied, almost syrupy with muted acidity. Roast Level: light to medium Buy: 1lb $14, 5lb $56 |
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Copyright © 2011. The Original Coffee Brake. Designed by our Gourmet Coffee Roaster: Chuck Zellmer.
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