| 11
Indonesian Coffees
|
| Bali Natural is Organically Grown. Location: Kintamani highlands: 1200-1600m Cup Characteristics: Intense brandies of cherry and plum, buttery-smooth mouthfeel, medium bodied; complex and spicy with chocolate notes. Roast Level: light Buy: 1lb $14, 5lb $56 |
|
 | Co-op Produced and Organically Grown Location: Island of Cabo deFlores: 1400m Cup Characteristics: Has a sweet, floral flavor (appropriate as Flores means Flowers), with good syrupy body. A clean cup overall as its a washed bean. Roast Level: Medium Buy: 1lb $14, 5lb $56 |
|
 | Organically Grown Taman Dadar Location: Villages of Curah Tatal & Kayumas: 900-1600m Cup Characteristics: A bold full-bodied cup that has relatively low acidity. Similar profile to our Sumatra Mandheling but a little sweeter. Roast Level: Medium Buy: 1lb $14, 5lb $56 |
|
 | Location: From the Jampit Farm, east side of the island of Java, Ijen Region: 1200-1500m Cup Characteristics: A clean cup for an Indonesian, has a rich full-bodied coffee, it tries to shun the earthy flavors and captures a hint of syrupy chocolate. Roast Level: Medium Buy: 1lb $14, 5lb $56 |
|
 | Location: Toba and Lake Tawar areas, various elevations. Unlike other varietals, Mandheling actually refers to an ethnic group not a location. Cup Characteristics: Full bodied and deeply complex, has low acidity, clear earthy tones and a lingering sweet finish. Cup flavors are pretty consistent regardless of roast level. Roast Level: Light to Medium 1lb $14.00, 5lb $56 |
|
| | |
| |
Copyright © 2011. The Original Coffee Brake. Designed by our Gourmet Coffee Roaster: Chuck Zellmer.
|